Egg Cartons

Styrofoam egg cartons are good for holding eggs. They also excel at holding water, which you may not know, can be turned into ice. Put some water in your empty egg carton, and put that egg carton in the freezer. Soon you will have acquired ice cubes. If you did not wash out your egg carton beforehand, you may also have acquired frozen cubes of salmonella poisoning.

1 Comment

Filed under Food Facts, Household Hints

One response to “Egg Cartons

  1. Cool tip! It’s hard to sterilize foam egg cartons, too… they just seem to melt into oddly-shaped puddles of plastic. After Easter I’m going to try this tip, risking salmonella, and see if the residual egg dye makes spectral ice cubes!

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